Chinese Food
Colorful conch bag
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I always like the beautiful taste. When I bought baking products online, I saw fresh colorful leaves. I came back with half a Jin. Variegated leaf is one of the common spices in Southeast Asia. It can be beaten into juice and added. It can also be used for stewing or wrapping food and frying. It can be added to white rice and cooked together. The cooked rice will have a special flavor. It is quite attractive. The fresh vanilla leaf juice can also be used to dye food. Half a Jin is also very much. It won't work for a while. So cut it all up and put it into the blender. Add some water. Beat it into juice. Put the filtered juice into the ice box and freeze it. Take it out and unfreeze it when you need it.
Cooking ingredients
Cooking Steps
Step1:Mixture of materials other than butter and sal
Step2:Knead into a smooth doug
Step3:Add softened butter and salt and knead out the film stat
Step4:Round in containe
Step5:Cover with a damp clot
Step6:Room temperature fermentation for 1 hour (temperature 28 ℃
Step7:Dough fermented to 1.52 times the original siz
Step8:Average 8 points after exhaust. 15 minutes of rolling relaxatio
Step9:Flabby dough with a little dry powde
Step10:Roll up and down to make an ellips
Step11:Turn over. Thin bottom edg
Step12:Roll it up like a pictur
Step13:Let the dough relax for another 10 minutes. Rub a long strip about 40 cm long
Step14:Wind the dough around the mould in a circle. Make 8 moulds in turn. There are only 6 moulds. So make 6 moulds. Put the other two in the oval paper mould
Step15:Open the fermentation stage in the oven for secondary fermentation. Put a bowl of hot water in the oven to maintain the fermentation humidit
Step16:Put the fermented dough into the oven at 170 ℃ for 25 minute
Step17:Put the bread on the baking net to cool, demould and brush with honey water (honey water = 1-1
Step18:Good cut organizatio
Step19:Whipped cream and sugar enough to fit into the mounting bag. Squeeze into the conch ba
Step20:Enjoy i
Cooking tips:Mole's little nagging-1. Please preheat the oven in advance. The temperature of each oven is different. Please adjust the baking temperature by yourself; 2. The screw tube model needs to be coated with butter in advance for anti fouling treatment, so as to facilitate demoulding; 3. The long dough should be put into the dough at the head and tail during winding, so as to prevent it from spreading during fermentation. 1cm should be reserved at the tip during winding. There are skills in making delicious dishes.
