Cooking Steps

1. 

   Step1:Put oil in a hot pot. Heat the oil to a certain degree. Fry the drained fish in the pa

2. 

   Step2:Deep fry until both sides are golden. You can use it as a spar

3. 

   Step3:Cut scallion and ginger and put them into the pot to stir fr

4. 

   Step4:Put the pickled chili sauce together and stir fr

5. 

   Step5:Stir fry for a while. Pour in the fish and stir for a while. Add rice wine and soy sauce to the fish's surface. Bring to a boil for about 10 minutes. Collect the sauce over high hea

6. 

   Step6:When the juice is collected in high fire, it will be out of the po