Chinese Food
Braised grouper
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Every spring, the little fish in the country stream. The taste of childhood. One of the favorite now
Cooking ingredients
Cooking Steps
Step1:Put oil in a hot pot. Heat the oil to a certain degree. Fry the drained fish in the pa
Step2:Deep fry until both sides are golden. You can use it as a spar
Step3:Cut scallion and ginger and put them into the pot to stir fr
Step4:Put the pickled chili sauce together and stir fr
Step5:Stir fry for a while. Pour in the fish and stir for a while. Add rice wine and soy sauce to the fish's surface. Bring to a boil for about 10 minutes. Collect the sauce over high hea
Step6:When the juice is collected in high fire, it will be out of the po
Cooking tips:A little bit more oil and spicy taste will be very good. There are skills in making delicious dishes.
