Langya potato

potatoes:2 chili powder:1 spoon Cumin powder:1 spoon salt:1 spoon https://cp1.douguo.com/upload/caiku/3/d/6/yuan_3db38653f38de79e0a8da4e72338ca56.jpg

Langya potato

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Langya potato

Xiaozi likes to eat potatoes most. No matter it's fried, stewed, burnt or roasted, there's no denying it. When I was in college, I liked the wolf tooth potato on the snack stand most. It tastes salty, fragrant and spicy. It tastes soft. It's very good. The reason why Langya potato is called this name is that it is shaped like a dog's tooth with a flower knife. It's fried with other seasonal vegetables and then mixed with other spices. It's fragrant all over the street.

Cooking Steps

  1. Step1:8

  2. Step2:

  3. Step3:Put it in water. Wash off the starch on the surfac

  4. Step4:Wash off the starch on the surface of the potato chips. Not only the potatoes don't change color, but they don't stick to the pot when frying. Remember to take out the potatoes and drain the water

  5. Step5:When the oil is 60% hot, put in the potato chips and fry for about 3 minutes

  6. Step6:Fry until the chips are slightly scorched, and then take out the oil contro

  7. Step7:Add 3 grams of coriander, 3 grams of scallion and 3 grams of minced garlic (the authentic Langya potato needs to be put with ears folded. I didn't put it if I couldn't get used to it

  8. Step8:. 1 scoop of raw soy sauce, 1 scoop of vinegar, 1 scoop of chili powder, 1 scoop of cumin powder and 3 grams of salt. Stir wel

  9. Step9:Stir evenl

  10. Step10:The taste is salty, fragrant and spicy. The taste is soft. The method is simple and easy to use. Novices can handle it at one time

  11. Step11:The crispy skin is wrapped with sauce. All troubles will be eliminated once you take a bite

  12. Step12:Without a little meat, you can also make the mouth watering taste. It's better than meat.

  13. Step13:It can be used as a main food as well as a side dish. It's fragrant and spicy

Cooking tips:1. Potatoes can be boiled or fried as you like. 2. Put it into a large basin to stir it. 3. The potato chips need to be washed away with starch. In this way, the potatoes will not stick to the pot. The taste is also very good. 4. Potatoes should be peeled before eating. It is not recommended to eat potatoes that are green or germinated. 5. You can also add lotus root, Flammulina velutipes, mushrooms and cauliflower, which are fried and then mixed together. You can also mix them together if you like to eat zeergen. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Langya potato

Chinese food recipes

Langya potato recipes

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