Cooking Steps

1. 

   Step1:Material phot

2. 

   Step2:Melt the butter. Apply to the inside and bottom of the 6-inch baking mold. Set aside.

3. 

   Step3:Use electric mixer to scatter egg for about 2 minutes to start foaming.

4. 

   Step4:Add the colorful Qifeng cake powder and water. Stir with an electric mixer at high speed for about 5 minutes until thoroughly mixed into a paste.

5. 

   Step5:Add coconut milk. Stir with silica gel scraper until uniform.

6. 

   Step6:Pour the mixture into a 6-inch baking mold.

7. 

   Step7:Take a few sips on the table. Shake the air out of the cake paste. Put it in the middle of the preheated oven. Heat up and down. 160 ℃. 50 minutes.

8. 

   Step8:After cooling, demoulding and cutting.

9. 

   Step9:Packaging.