Chinese Food
Dongxingban in sour soup
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The original natural sour soup is sour, spicy and mellow, with strong pepper flavor; the white and boneless fish fillet lies on the soup surface. The meat is tight and tender. A mouthful of sour soup, a mouthful of fish and the cure of the four seasons starts here ~ in sour soup, we use Tai Tai Tai le to concentrate the fresh chicken juice, which makes the taste soft and fragrant. It is especially suitable for the delicate meat quality of dongxingban. It's delicious and delicate. You can't stop eating one mouthful ~ the food needs a right-hand assistant. Click the link below to reach it directly.
Cooking ingredients
Cooking Steps
Step1:Eastern Star spot section sizin
Step2:Clams cooked and ready to us
Step3:Add a little oil and scallion slices to stir fry. Add some fish soup to boi
Step4:Seasoning with Taitaile chicken sauce (enhance the complex taste of dishes. Fresh, fragrant and beautiful
Step5:Season with lemon juice, tomato juice and peppe
Step6:Put the clams into the filter for heatin
Step7:Put one piece of dongxingbanpian and Paojiao in it. Cook it well, remove it and put it on a plate
Step8:Finally pour out the sour soup to submerge the fish fillet. Finish the decoration of jingcong sil
Cooking tips:It's the finishing touch to add Tai Tai Le concentrated chicken juice into the sour soup. It's perfectly matched with dongxingban, making the taste more soft, meat more delicate and full of fresh taste. Taitaile concentrated chicken sauce is a kind of concentrated seasoning which is made of selected chicken breast meat after being extracted by scientific technology. It is full of fresh taste and natural taste. It is suitable for frying, frying, stewing, steaming, boiling and other dishes. There are skills in making delicious dishes.
