Cooking Steps

1. 

   Step1:Get all the ingredients ready. Red koji powder can also be replaced with other kinds of powder you like, such as cocoa powder, Matcha powder and so on.

2. 

   Step2:Butter needs to be softened in advance. After adding sugar powder, stir it up for several times. Then use electric egg beater. Beat butter until it turns light

3. 

   Step3:A small amount of whole egg liquid needs to be added several times. Every time you add it, you need to stir it completely before adding the second time

4. 

   Step4:Sift the low gluten flour and Monascus powder, add them to the butter paste, and mix well.

5. 

   Step5:Put the batter into the flower mounting bag. The flower mounting mouth adopts this kind of multi tooth chrysanthemum mout

6. 

   Step6:Then. Squeeze it from the top left to the bottom righ

7. 

   Step7:Then squeeze it from the top right to the left. This is the heart shape

8. 

   Step8:Preheat the oven 180 degrees, middle layer and bake for 15 minutes.