Cooking Steps

1. 

   Step1:Cut the fish and marinate with white and salt pepper egg white for 15 to 20 minute

2. 

   Step2:Dry the marinated fish, wrap a layer of millet flour, a layer of egg liquid, and then a layer of millet flour in turn. Heat the oil pan, control the oil temperature, and don't go too high. Take up the small bubbles, and then all the fish can be fried again. Use kitchen paper to absorb the oil

3. 

   Step3:In a small pot, pour in a can of cream chicken soup, add water, boil over a small heat, add in a can of corn, and finally pour in the egg liquid and stir it into an egg flower. If it's thick enough, you don't need to wet the starch