Chinese Food
Braised grouper in sauce
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It's not bad to make GROUPER for the first time. It's full of sauce and spicy taste.
Cooking ingredients
Cooking Steps
Step1:Clean up the red grouper. Cut the scallion and ginger for standb
Step2:Thirteen fragrance of scallion and ginger under the light oil fir
Step3:Salt the fish inside and outside, fry on both sides over low heat until the smell of fish overflow
Step4:Add half a bottle of cooking wine, a little soy sauce, a tablespoon of Li Jinji spicy soybean sauc
Step5:Add boiling water. Let the fire boi
Step6:Stew until the soup is thick. Sprinkle the chopped garlic on the fish. Pour the soup on the garlic. Repeat several times
Step7:Sheng pa
Cooking tips:Douban sauce is salty. Put less salt in it. And Douban sauce is very fresh. You don't need to put chicken essence to make it delicious.
