Langya potato

potatoes:3 cooking oil:15g red pepper:1 tablespoon cooked sesame:1 tablespoon cilantro:2 shallot:2 garlic:2 flaps raw:15g vinegar:15g Cumin powder:1 teaspoon five spices:1 teaspoon chili powder:1 teaspoon pepper powder:1 teaspoon https://cp1.douguo.com/upload/caiku/f/a/f/yuan_fa189f138b1265df6121819044f724af.jpg

Langya potato

(157341 views)
Langya potato

Oven version of Langya potato not only saves the greasy feeling and psychological guilt in the frying pan, but also saves the oil money. The potatoes baked in the oven have the same burning smell on the surface. But the oil is not only halved. When making, you need to use a special knife to cut the potatoes into big waves. This shape is the origin of its domineering name. Of course, it's also conducive to the seasoning attached to each side of the potato. It will mix more evenly and taste better~

Cooking Steps

  1. Step1:Prepare all ingredients and condiments - dice red peppers, chopped garlic, parsley and shallo

  2. Step2:Peel the potatoes. Cut them into thick slices with a wave shaped knife. Then cut them into small strips with moderate coarseness. Pay attention to the consistency of the thickness as much as possible. Only when baking can the color be uniform * this time, the main choice is the red skin potatoes, which have twice the protein content of ordinary potatoes

  3. Step3:Water the chips twice. Wash off the starch on the surface. Drain the water

  4. Step4:Add a little cooking oil and mix wel

  5. Step5:Spread the tin foil on the baking tray. Brush it with oil. Spread the chips on the baking tray. Try not to overlap them

  6. Step6:Put it in the preheated oven. Bake at 200 ℃ for 1518 minutes. If you like crispy, bake for a long time. *It's been about 25 minute

  7. Step7:Put coriander, garlic, scallion, red pepper, cooked white sesame in the bowl. Then pour all the seasonings in the ingredients list. Mix wel

  8. Step8:Put the potato chips out of the oven into a deep bowl. Pour in the seasoning mixed in the previous step. Mix them well and then they can be eaten. Put them in a deep bowl or basin to mix them more evenly. They are easy to taste.

  9. Step9:Deng Deng. The healthy and appetizing potato with wolf teeth is ready.

Cooking tips:1. The temperature of each oven is different. The cutting size is different. So the time will be different. It needs more observation. 2. The seasoning can be adjusted according to your own preferences. 3. The cutting knife for cutting potatoes. I bought it at the roadside 2 yuan store. You can pay attention to similar stores. Or whether the food market has selling or cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Langya potato

Chinese food recipes

Langya potato recipes

You may also like

Reviews


Add Review