Chinese Food
Broccoli cake with coconut sauce
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It's very simple and delicious pastry. It's good to entertain guests and take a picnic.
Cooking ingredients
Cooking Steps
Step1:First, pour all the above materials into a basin and stir them into liquid by hand. Then divide them into two equal parts. Drop in one of the
Step2:Put the steaming plate in the pot in advance and steam it with water. Pour in your favorite white or green and steam for 3 minutes. Steam layer by layer. Each time is 3 minutes
Step3:A layer of white and a layer of green steaming. Steaming to the last layer will take a little longer than 10 minutes. Let the whole pot of cake mature
Step4:Take the steamed cake out of the pot and put it in the steaming basin to cool it completely. Then it won't stick. It can be poured out as a whole
Step5:Green can be played less or more as you lik
Step6:Strong coconut fragranc
Step7:I use this kind of coconut milk which is slightly thicker. I think it's more fragrant
Cooking tips:The first step is to stir it into liquid form. I will use a sieve to pour out the liquid so as not to have small particles. The steaming basin must be preheated before pouring the liquid slurry. Take up the steaming basin and shake it gently every time you pour the liquid slurry. Make the liquid slurry even and smooth the steaming basin. Do not let the hot water on the top of the cover drip into the cake. And the most important thing is that you almost forget the cake. You'd better not put it in the refrigerator (it will harden) and steam it at night. It won't break if you cool it overnight in the summer. You have skills to cut it in the morning and use transparent plastic bags to make delicious food.
