The potatoes in Yunnan are delicious. There are many ways to eat them. How to make them is delicious. The street snack of Langya potato is local yam. I used to have one when I was shopping. I also asked the shopkeeper to add more Houttuynia. It's delicious but not popular.
Step1:Cut the potatoes into strips. Heat the oil in the pot. More oil is needed. Deep fry the potatoe
Step2:According to personal preference, crispy, soft, yellow heart potatoes are delicious, rough ski
Step3:Cut Houttuynia cordata, onion or coriander, mint can be put in whatever you like. Houttuynia cordata has fire-fighting function. It can't be eaten with fried food. Of course, it can't be put out if you don't like it
Step4:Pour out the frying oil and leave a small amount. Add cumin, chili powder, spicy sauce, a small amount of salt and sugar and mix them evenly. Then pour in the fried potatoes, sprinkle with Houttuynia cordata and green onion and mix them together. The temperature of the base oil should not be too high. Otherwise, the chili powder will paste.
Cooking tips:There are skills in making delicious dishes.