Chinese Food
Steamed grouper
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Steamed grouper is one of the traditional dishes of the Han nationality. Grouper is white and delicious as chicken, so it is also called chicken fish. It can be compared with the famous mandarin fish in freshwater. It is mainly produced in the coastal area to the east of Zhoushan. The nutrition of grouper can be kept as much as possible by steaming.
Cooking ingredients
Cooking Steps
Step1:Go to the seafood market and buy a grouper of more than one jin. I bought tiger grouper.
Step2:Use three strokes on the belly of grouper, and put some salt on the strokes. Appropriate amount is enough. Put the chopped shallots, raw ginger, flattened garlic, pickled peppers and millet peppers into the belly and surface of grouper. Sprinkle some cooking wine. Steam in the pot for more than 15 minutes.
Step3:Use the steaming time to adjust to the seasoning. Use the fresh soy sauce in June A kind of Delicious A kind of Balsam oil A kind of Right amount of sugar A kind of Appropriate amount of scallion A kind of Moderate amount of clear water (pure water) is mixed. The flavor belongs to you.
Step4:Pour the seasoning around the grouper. (sprinkle sesame if possible). Sprinkle pepper and scallion. Pour the hot oil over the raw fish.
Cooking tips:Tenderness of meat is related to steaming time. There are skills in making delicious dishes.
