Cooking Steps

1. 

   Step1:Prepare shredded onion, shredded ginger, shredded red pepper and coriande

2. 

   Step2:A grouper. 1. Cut the back to avoid cracking when steaming. Slice on the side. 2. Put half of green onion and ginger, a little salt, cooking wine and a little oil on it and smear evenl

3. 

   Step3:Steam in hot water for 7 minutes. Do not take too long to avoid aging. Steam in low heat for 3 minutes after 7 minutes. Take out the steamed fish and pour out two-thirds of the water in the fish pan (the steamed fish water is better. It is not recommended to leave too much water). In addition, heat the oil with a frying spoon. Put in the pepper and take out the pepper after it becomes Hu. Heat the remaining onion, ginger, pepper and soy sauce in the pot.

4. 

   Step4:Put the cilantro in the fish plate. Pour the heated soup into the plate and serve. Delicious steamed groupe