Langya potato

potatoes:2 salt:moderate amount cooking oil:moderate amount chili powder (hot sauce):moderate amount cumin powder:moderate amount chopped green onion:moderate amount raw:1 spoon sugar:half spoon https://cp1.douguo.com/upload/caiku/c/8/6/yuan_c8994f5a944853002f4a86458b8fe8a6.jpg

Langya potato

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Langya potato

Potatoes are the most common ingredients in our daily life. There are various ways to eat in various places. Langya potatoes are a local flavor snack in Sichuan. There are also French fries and Yunnan potato that we usually eat All kinds of methods are delicious

Cooking Steps

  1. Step1:Clean and peel potatoe

  2. Step2:Cut into potato chips with mould (usually there are some on the wire cleaner

  3. Step3:Chopped scallio

  4. Step4:Put some oil in the pot (more oil can be added). Sprinkle a drop of salt to prevent oil splashing.

  5. Step5:Add potato chips and stir fry until medium rar

  6. Step6:Add chili powder, cumin powder, sugar and soy sauce. Stir fry to tast

  7. Step7:Add in the scallion and stir fry until well done

  8. Step8:It's better to sprinkle some ripe sesame seeds according to your own preferenc

  9. Step9:It's very simple

Cooking tips:1. I use a dry casserole. I like to cook with it when I eat alone. Please don't do this for ordinary casseroles. 2. We can't buy chili sauce here. We can also use chili sauce. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Langya potato

Chinese food recipes

Langya potato recipes

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