Chinese Food
Steamed grouper
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Grouper is nutritious, tender and white. It is similar to chicken. It is known as sea chicken . Grouper is also a kind of low-fat, high protein food fish. It is regarded as one of the four famous fish in China by Hong Kong and Macao. This fish is delicious no matter how it is cooked. But it's the best way to make it by steaming. Good taste. No damage to nutrition. Living in the coastal area is the advantage. You can eat the freshest seafood at any time. As my friend's father said, all the good things are eaten by the seaside people.. Today, it is known that grouper is hermaphroditic and has the characteristics of sex conversion. At the first sexual maturity, the whole line females are transformed into males the next year. Therefore, males are significantly less than females.
Cooking ingredients
Cooking Steps
Step1:When buying fish, let the store handle it well. The black film of the fish belly will not smell fishy. Pull several knives on each side of the fis
Step2:Fish belly stuffed with chives and ginge
Step3:Put ginger slices on the fish plate. Some chive
Step4:Put on the fish. Cut some ginger on the fis
Step5:A spoonful of peanut oi
Step6:Prepare some scallion. Wolfberry.
Step7:Add water to the steamer and boil it. Put the fish in the steamer. Steam for 10 minutes and turn off the heat.
Step8:Sprinkle with scallion and medlar. It's better to pick out the ginger here.
Step9:Hot pot. Pour some oil. Steam fish and soy sauce. Cooking wine. Water the fish directly after heating
Step10:Finished produc
Step11:Finished produc
Cooking tips:All spices are added according to your own taste. Steamed fish and soy sauce replace salt completely. There are skills in making delicious dishes.
