Chinese Food
Panlong eel
(97205 views)
When I was a child, my grandmother cooked this dish once. I heard my mother said that they often ate it. What I remember is that this dish is very special. Take it with your hands. Eels don't have to deal with their internal organs before they are cooked. Grandma has been dead for many years Time past quickly. There are just a lot of eels at home recently. I want to do it from my heart and I haven't done it before. But. I think I can do it well. Because I always wanted to make this dish, I always fed eel to change water for many days.
Cooking ingredients
Cooking Steps
Step1:The Monopterus fed for many days. They are not easy to die. Change more water.
Step2:Clean and cut the ingredients. Onion, ginger and garlic. I cut a little celery by myself. Here we have a small celery of 10 yuan / Ji
Step3:Just a little celery on the lef
Step4:The first step is very difficult. The eel is put into the oil pot alive. The lid must be covered immediately. It is suggested to cover the lid with your hand because the eel will run out desperately. It's dangerous.
Step5:2. after a minute, open the lid of the pot (no sound can be opened. Because they are dead), fry for a few minutes, and then scoop out the eel.
Step6:3. Put oil in the pot and stir fry all the seasonings. Then put the once fried eel into the pot and continue to fry
Step7:4. Add salt, monosodium glutamate and sugar in the process of frying. I added a little pepper oil myself. My mother said that it is better to use pepper noodles than pepper
Step8:5. Put in the green onion and celery. Finally turn off the fire and put in the green onion.
Step9:6. Put it in the plate and eat it. It's easy to ea
Cooking tips:The eel should be fed for several days. Always change the water. Do not use the eel with a large one. There are skills in making delicious dishes.
