Chinese Food
Braised eel
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Cooking ingredients
Cooking Steps
Step1:After washing, cut the green peppers of eel and quickly separate them. The oil pot is red. Put in onion, garlic and ginger to explode. Then put in eel and stir fry. Stir for two or three minutes and put in a small spoon of soy sauce for color matching. Put in green peppers and simmer for five minutes. Sprinkle with onion and garlic to make the pot.
Cooking tips:There are skills in making delicious dishes.
