Chinese Food
Chafeng with zebra pattern
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Zebra Qifeng is a test of your patience. After doing well, use toothpick to scratch on Qifeng's surface. Beautiful flowers will appear in front of you.
Cooking ingredients
Cooking Steps
Step1:Prepare all the materials so as not to be in a hurry when making them.
Step2:Mix the bamboo charcoal powder with 8g warm water.
Step3:The eggs are separated in two basins without oil or water.
Step4:Take another clean basin. Put in corn oil and milk.
Step5:Mix and stir evenly, fully emulsify and thicken.
Step6:Sift in low gluten powder. Mix evenly. Do not circle it. Any other way is OK.
Step7:Add the eggs. Mix one and add the next.
Step8:Until it's all added. Put it aside for future use.
Step9:Add a few drops of vanilla essence to the albumen basin.
Step10:Sugar is added to the protein three times. The electric egg beater makes fish eye blisters. Add a third of sugar.
Step11:Beat until the batter is fine. Add the second sugar.
Step12:There are lines. Add the last sugar.
Step13:Continue to send until the eggbeater is pulled up and there is an upright sharp corner. Finish sending.
Step14:Take one third of the protein and add it into the yolk basin. Cut or turn it to mix evenly. Do not stir in circles to avoid defoaming.
Step15:Return to the protein basin. Mix again by turning or cutting.
Step16:Mix well.
Step17:In two.
Step18:Take a small spoon from one part of the egg batter and add it into the bamboo charcoal powder batter. Stir well.
Step19:Return to the protein basin. Mix well. Preheat the oven for 125 degrees for 10 minutes.
Step20:Take the mold. Prepare two spoons. Then scoop one spoon of bamboo charcoal egg paste. Add another spoon of original egg paste on the bamboo charcoal paste.
Step21:This is a cycle. This picture shows half of the egg paste.
Step22:After adding them all, use toothpick to pull out the pattern from the four sides to the middle.
Step23:Two light shocks. Big bubbles. Put it into the preheated oven. Heat 125 ℃ for 40 minutes. Turn 150 ℃ for 30 minutes (the temperature and time are only for reference. Adjust according to your own oven).
Step24:After baking, it's out of the oven immediately. Shake it twice to get hot air. Immediately back up the baking net. Cool it and release it.
Step25:Beautiful flower.
Step26:Cut.
Step27:Zebra pattern.
Cooking tips:1. When using a spoon to scoop the egg paste, you can use a larger spoon. The pattern will be thicker. 2. If you want to look good on the surface, try not to crack. Do not beat too hard on the protein. Do not bake too high. 3. The oven is different. The time and temperature are adjusted by the parents themselves. There are skills in making delicious dishes.
