Steamed sea cucumber fish recipe

Steamed sea cucumber fish

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Steamed sea cucumber Porphyra is one of the two kinds of fish. The sea cucumber Porphyra skin is used for warm mixing. The whole fish body can be used for steamed. The fish itself has no fishy smell. The steamed fish is also very fresh and tender.

Cooking ingredients

sea cucumber and Porphyra:one

steamed fish and soy sauce:20ml

onion:paragraph

dried red pepper:a few

olive oil:20ml

Shaoxing wine:5ml

ginger:a few

Cooking Steps

Step1:Sea cucumber fish need to be blanched. Remove the particles from the ski

Step2:Fish with skin cut. Cut into large piece

Step3:Start the steamer. Put the water on the plate for fish. Pour in a little Shaoxing wine. Use cooking wine if you don't have it. Steam over high heat for about 7 minutes

Step4:Shred the scallion, ginger and dried red pepper. Place the steamed fish in the shape of fish. Place the shredded scallion, ginger and dried red pepper on the fish. Pour in steamed fish soy sauce

Step5:Put olive oil in the spoon. Light the fire until it smokes

Step6:Pour the oil on the scallion and fish while they are hot. Dip it in soy sauce when eating

Step7:Finished product drawin

Step8:Finished product drawin

Cooking tips:The sea cucumber Porphyra is not cultivated. It can not be bought at any time. There are two ways to eat a fish. Eat it up in one meal (eat 4 jin of fish). Steam it in a hot water pot. There are skills in making delicious dishes.