Chinese Food
Baked grouper in casserole
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Try different ways to fish today. Baked in casserole. Baked in cooking is a kind of cooking method. It refers to the use of steam to make the food in a closed container mature. Baked from Hakka cooking method. It is a cooking method that uses soup and steam or salt or hot gas as heat conducting medium to heat pickled materials or semi-finished products to cooked dishes. Compared with other manufacturing methods, baked food can retain the original taste of food and tap the nutritional value of food.
Cooking ingredients
Cooking Steps
Step1:Wash the groupe
Step2:Marinate with five spices, garlic and black pepper for 20 minute
Step3:And onion, ginger and garli
Step4:Prepare the ingredient
Step5:It's just a bit of streaky meat. It's more fragrant when baked togethe
Step6:Oil in casserole. Stir fry onion, ginger, garlic, onion, pork and pepper firs
Step7:Put in the marinated fis
Step8:Sauce. Prepare in advanc
Step9:Put it in the casserole. Add water. No, not at al
Step10:Small fire in the po
Step11:In the process, you don't need to turn over. You can use a spoon to pour juice on the fish.
Step12:About 20 minutes. Basically collect the juice and get out of the pot.
Step13:Out of the pot.
Cooking tips:1. Casserole baked without turning. It's also tasty. 2. If you like the strong taste, you can add some salt. There are skills in making delicious dishes.
