Sweet and spicy Langya potato chips

potatoes:2 minced garlic, scallion:a few chili powder:1 spoon cooked sesame:1 spoon pepper powder:half spoon oyster sauce:half spoon soy sauce, vinegar:a few salt:moderate amount https://cp1.douguo.com/upload/caiku/a/2/d/yuan_a2b77f916999a7e8829a7ca714394b5d.jpeg

Sweet and spicy Langya potato chips

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Sweet and spicy Langya potato chips

Cooking Steps

  1. Step1:Peel the potatoes and cut them into thicker slices. Slice them with a wave knife. Wash off some starch and dry them. Dice the garlic and onio

  2. Step2:Less oil in the pot. Put in the potato chips. Fry over medium low heat until golden. Add a little salt to make the bottom tast

  3. Step3:Stir fry the garlic and the above seasoning.

  4. Step4:Simple and quick potato chips with wolf teeth are ready. They are delicious and spicy.

  5. Step5:Come on?

Cooking tips:The seasoning part is adjusted according to personal preference. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and spicy Langya potato chips

Chinese food recipes

Sweet and spicy Langya potato chips recipes

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