Chinese Food
Crispy egg yolk
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I especially like the fragrance of colorful beads. So when making snacks, they will also mix. There is a special feeling in Southeast Asia - like green Matcha. The colorful green is also very fresh. There is less bitterness in Matcha.
Cooking ingredients
Cooking Steps
Step1:Add half a scoop of multicolored juice to all the ingredients of the tare and put them into the toaster or chef's machine and knead them to the full expansion stage.
Step2:Crispy doug
Step3:35g of tare. 25g of pastry completely wrapped. Round.
Step4:Roll the wrapped pastry into a tongue shape, roll it up and relax for about 15 minute
Step5:Try to roll both ends as thin as possible. If you want to have more levels, repeat the above actions several times.
Step6:Repeat the above actions and turn it into a strong ox tongue.
Step7:Relax for 15 minutes.
Step8:Use a knife to cut in the middle.
Step9:Flatten and roll it into a circle.
Step10:A 25g bean paste covers half of the roasted egg yolks and yolks. Soak the white wine in advance. Bake it at 160 degrees.
Step11:Cover the bean paste with the dough.
Step12:Close and place it down.
Step13:Bake for 30 minutes at 160 degrees.
Step14:Out of the pot until the slag falls. There is also a little fragrance of patchwork.
Step15:Afternoon tea begin
Cooking tips:There are skills in making delicious dishes.
