Chinese Food
Spicy Langya potato
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Only good food can live up to it.
Cooking ingredients
Cooking Steps
Step1:A big Mac potato (medium size is 23. I can cut a big bowl with this one).
Step2:Cut with a wave knife. Wash the starch. Control the excess water.
Step3:Mince the onion, ginger, garlic and millet.
Step4:Put oil in a hot pot. About a small bowl.
Step5:When the hot oil is smoking, pour in the potato chips. Don't scald your hands. Turn the leaky spoon over. Fry for 3 minutes (under your control. If you like crispness, start the pot earlier
Step6:Scoop oil control into a large bow
Step7:Put in the minced onion, ginger and garlic, hot millet, proper salt, vinegar, soy sauce, a little sugar and pepper oil while it's hot. Finally scoop up a tablespoon of oil pepper and pour it down. Mix well. (the taste is adjusted according to your hobbies. The seasoning can be increased or decreased as appropriate.) Oil pepper is self-made. The bright pepper noodles are sprinkled with boiling rapeseed oil, sprinkled with white sesame, quickly stirred, cooled and put into a glass jar. It turns into red oil pepper. It can be preserved for a long time. It's very convenient to mix cold dishes. The color is also very appetizing.
Cooking tips:You don't need too much oil. You don't need more chips. Turn them every ten seconds. They can't be too cooked. They break easily. Start the pot early. There are skills in making delicious dishes.
