Chinese Food
French fries – Langya potato
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I always think the French fries in the shop are very salty. My own French fries and seasoning can be controlled by myself. This method is super simple, time-saving and labor-saving.
Cooking ingredients
Cooking Steps
Step1:Cut potatoes into strips. Wash off excess starch. Remove and control wate
Step2:Heat the oil in 8 minutes and fry. Fry until the surface is hard. Change the heat and continue to fry until both sides are golden. After frying, fry once more over low heat. Dish and open^_ ^
Step3:Eat method 1 - directly dip in tomato sauce (tomato sauce contains salt, so there is no need to add salt); eat method 2 - sprinkle some salt and five spice powder. It's not too delicious.
Cooking tips:There are skills in making delicious dishes.
