Chinese Food
Colorful Acacia cake
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Gorgeous is a tropical green plant. It is very common in Singapore and Malaysia. In the formula, the extracted concentrate is used; because of its unique fragrance and therapeutic value, it is deeply loved by local residents; at that time, the female descendants born by overseas Chinese and local aborigines liked to add this plant to the food, because it has a very unique natural fragrance, which can add fresh and sweet taste to the food.
Cooking ingredients
Cooking Steps
Step1:Preparation materials. Sifting low gluten flour in advance. Standby mold - uno UN 163026 inch heart-shaped cake mol
Step2:Mix 2 yolks with the whole egg mixture and stir wel
Step3:Add corn oil, milk and salt. Stir again until smoot
Step4:Sift in the low gluten flour, add the multicolored liquid, mix well until there is no particle
Step5:Add sugar to 2 proteins in 3 times to beat until they are wet foamin
Step6:Add 1 / 3 of the protein cream. Mix well with the hand beater
Step7:Add the remaining protein cream. Use a scraper to mix evenl
Step8:Cover the outside of the heart mold with tin paper. Pour in the batter. Put it in the baking pan. Add half a pan of water to the baking pan
Step9:Put in the oven preheated to 150 degrees. Heat up and down for 60 minutes
Cooking tips:1. Multicolored liquid is a kind of natural plant extract, not a pigment. Please choose the concentrated type. For example, the self-made water is large, and the same amount of milk needs to be subtracted. 2. Turn the baked cake upside down and put it on the airing net. After cooling, demould it and refrigerate it for more than 1 hour. 3. There is a difference in the oven temperature. Bake the cake according to the actual oven temperature of your own home. There are skills to adjust the temperature and time properly to make dishes and delicious.
