Cooking Steps

1. 

   Step1:Clean the leave

2. 

   Step2:Use a wall breaker to add 220 grams of water to break the filtered water. Only 180 grams of colorful leaf water are needed. Add 4 grams of soda powder. It can keep green without oxidation. If you don't pay attention to the color, you don't need to add soda powder.

3. 

   Step3:Add 63 grams of horseshoe powder to 200 grams of water. It's not easy for horseshoe powder to melt when added with water. I use a wall breaker to melt it

4. 

   Step4:Put the melted horseshoe powder water in a basi

5. 

   Step5:Pour in colorful leaf water and sugar, boil and turn of

6. 

   Step6:Pour in half of the horseshoe powder water and stir evenly, then pour in the rest of the horseshoe powder water. It's not easy to do this. If it's all cooked and doesn't flow, it's not easy to pour it into the mold box

7. 

   Step7:Half cooked colorful paste is poured into the tin box. If it is not easy to demould, you can apply some oil to the tin box

8. 

   Step8:When steaming, you should seal the tin box with tin paper for fear of steam water. Steam on medium heat for 20 minutes. When it's cool, put it in the refrigerator and it's frozen, it's easy to cut into pieces.

9. 

   Step9:I didn't add soda before. It's a little black

10. 

    Step10:This is the finished product with soda powder. The color is better. It tastes beautiful and delicious.