Chinese Food
Langya potato
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What did you like best as a child? My favorite is the three yuan bowl of Langya potatoes at the school gate. The crispy skin is wrapped with sauce. All troubles will be eliminated after a sip. Now you can make this delicious food with childhood memories at home. Eat it into your mouth and keep your youth.
Cooking ingredients
Cooking Steps
Step1:Cut potatoes into waves. Rinse with cold water and drai
Step2:Heat up the oil. Put in the drained potato chips
Step3:When the chips are golden brown, take them out and put them in the plate. Put in a teaspoon of salt
Step4:Put in raw sauce, vinegar and garlic in turn
Step5:Add in the red oil pepper of sanshengchuan
Step6:Put in three raw Sichuan stone chili noodles
Step7:Add coriander, onion, cumin powder
Step8:Stir evenly and put into the plate.
Step9:Finished product.
Step10:Finished product.
Cooking tips:Read the recipe carefully. It will change you into a chef in a second. There are skills in making delicious dishes.
