Chinese Food
Fried sea cucumber spot
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The sea cucumber spot is rich in collagen, so female friends should eat more. There are many ways to do it. It can be steamed. It can be scallion oil. Today, I'll make a pan fried one. I feel it's stronger and more delicious.
Cooking ingredients
Cooking Steps
Step1:1. Sea cucumber spot is a special kind of fish. There is a layer of sand like fish skin on its surface. It needs to be scalded with boiling water first and then rubbed with steel wire ball to remove i
Step2:2. Remove the internal organs and clean them. Cut them into 1cm pieces
Step3:3. Put a proper amount of cooking oil in the pan. After the oil is hot, put the sliced sea cucumber spots into the pan. Fry slowly on a low heat. Don't fry it on a high heat. That way, the fish will be easy to fry and paste
Step4:4. Fry until the fish is set. Sprinkle a little salt evenly on both sides of the fillet
Step5:5. Fry both sides of the sea cucumber until golden. You can put it out of the pot
Step6:6. Before tasting, you can sprinkle your favorite dip material. Here I sprinkle the barbecue material. It's spicy and has the flavor of cumin. It's delicious.
Cooking tips:1. The treatment of sea cucumber spots is quite special. They are usually fresh ice. So they should be thawed before treatment. The sand scales on the surface must be treated well. Otherwise, they will have teeth. 2. When frying the sea cucumber spot, fry it slowly on a low heat. Don't worry. Otherwise, it will be fried and pasted. It's better to turn the side frequently and paint it. 3. Before tasting, you can sprinkle some dip materials you like. There are skills in making delicious dishes.
