Chinese Food
Langya potato
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Langya potato is a local flavor snack in Leshan. It's improved from Sichuan snack Tianchan potato . In Leshan, it's better than McDonald's chips. It's more popular than McDonald's chips. It's often set up in street stalls. Now it's fried and sold. It's a well-known after dinner snack in Leshan. Because of its simple production and low price, it is very popular with the local people.
Cooking ingredients
Cooking Steps
Step1:Prepare a potato.
Step2:Peel the potatoes. Cut the potatoes into long wavy strips with a special knife.
Step3:Put the cut potatoes into a bowl with clear water and soak them in a bubble to remove some starch. It's not easy to paste the pot and it won't fry too soft.
Step4:Put the chips in the oil pan.
Step5:It can be easily broken.
Step6:It can be easily broken.
Step7:Put in the chili powder.
Step8:A spoonful of chili oil.
Step9:A spoonful of chili oil.
Step10:Salt and a little MSG.
Step11:Sprinkle in the onion. Mix well.
Cooking tips:There are skills in making delicious dishes.
