Cooking Steps

1. 

   Step1:Cut the fish belly. Remove the internal organs inside the fish belly. Clean it up. Otherwise, it will have bitter taste. Wash the fish after treatment. Cut flowers on the surface of the fish.

2. 

   Step2:Take out the ginger slices. Cut some into shreds for later use. Insert the sliced ginger into the gap just scratched. Both sides. Put it on a plate for later use.

3. 

   Step3:Put the fish steaming rack in the pot. Pour in the water. Boil it. Then put the fish in the plate and cover it and steam for 7 to 8 minutes. (judge the steaming time according to the size of the fish. If you want to eat some tender food, you can have about 6 minutes.) take the steamed fish out of the pot and pour out the water inside.

4. 

   Step4:Sliced scallion. Spread it on the steamed fish.

5. 

   Step5:Pour a little oil into the pot. Stir fry the ginger in the oil until the ginger is a little dry. Pour the oil on the fish. From the beginning to the end.

6. 

   Step6:Finally, drizzle with steamed fish and soy sauce. Our family usually uses Li Jinji's. So the fish is done.