Chinese Food
Braised grouper
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My best friend is in charge of Finance and taxation. She often deals with customers. She is patient and responsible for doing things seriously. In the new year, some customers give her some small seafood. But she's so lazy and I'm the chef's best friend. How can she do it herself. It's just the new year that I have dinner at home. It's brought to me. The dishes of the reunion dinner are enough. They have been kept in the refrigerator. They were only made last weekend. Seafood and seafood. It's really sea and fresh. It's unique fishy smell. It's really different from the fresh water fish we often eat here. It's just the taste of fish. To be honest, I'm not used to it very much. With my cooking experience, I can avoid the fishy smell in the way of spicy and garlic. It seems that it's OK.
Cooking ingredients
Cooking Steps
Step1:One room, two people, three meals, four seasons, healthy parents, smooth work, three confidants, plain is also a blessing. May 2019 bring us all the things we want to achieve~
Step2:Defrost grouper, clean it, pour in cooking wine and ginger slice
Step3:Add another tablespoon of salt.
Step4:Massage and knead evenly. Marinate for at least half an hour.
Step5:Put some oil into the pot. Fry the grouper once after the oil is hot. Fry until both sides are golden.
Step6:No more oil for fried fish. It's too fishy. Wash the wok or take another wok. Pour in a small amount of oil. Heat the oil and stir fry the chives, ginger and garlic. Then pour in a spoonful of bean paste and stir fry the red oil.
Step7:Pour in two bowls of wate
Step8:Deep fried groupe
Step9:Pour in cooking wine. And a little vinega
Step10:Two spoons of sugar and two spoons of chicken essenc
Step11:Add some salt, red rice and pepper to taste.
Step12:Stew over medium heat for about 10 minutes.
Step13:This kind of small grouper is easy to ripen. Fish it alone and put it on a plate.
Step14:Pour in water starch. Turn to high heat to collect juic
Step15:The soup is thick and drips on the fish.
Step16:Sprinkle with scallion. Let's eat.
Step17:This kind of small sea fish is really fishy. Mainland people are used to freshwater fish. This kind of heavy and spicy cooking method avoids the fishy smell to some extent. The taste is good. Fortunately, there are few fish. A few people will eat up if they taste it
Step18:More delicacy and creativity, new skills. please pay attention to the official account of WeChat, Hu Xiao Mei. It's not just recipes~
Cooking tips:This kind of braised fish is suitable for all sea fish with strong fishy smell. Fresh water fish is slightly different. The recipe before has braised fish. Please refer to it. Every family is slightly different. The flavor of their own is the best. There are skills in making delicious dishes.
