Langya potato chips

potatoes:2 salt:moderate amount cooking oil:moderate amount chili oil:a few cumin powder:moderate amount chopped green onion:moderate amount chicken essence:a few vinegar:moderate amount https://cp1.douguo.com/upload/caiku/5/5/a/yuan_5521e85339bdbac3deed2b2d0548bf3a.jpeg

Langya potato chips

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Langya potato chips

The protein in potatoes is better than that in soybeans. It's closest to animal protein. Potatoes are also rich in lysine and tryptophan, which is incomparable with other grains. Potatoes are also rich in potassium, zinc and iron. Potassium can prevent the rupture of cerebral vessels. It contains 10 times more protein and vitamin C than apple. The contents of vitamin B1, B2, iron and phosphorus are also much higher than apple. From the perspective of nutrition, its nutritional value is equivalent to that of apple Three point five Times. Today, I will teach you how to make Langya potato chips.

Cooking Steps

  1. Step1:Peel potatoes and cut them into Langya strip

  2. Step2:Cut it again with a flower knife and it will become a Langya ba

  3. Step3:Boil the water in an open pot for one minute. Remove the cold water. Control the water content

  4. Step4:Pan fry until golde

  5. Step5:Add salt, chicken essence, vinegar, chili oil, cumin powder and mix evenl

  6. Step6:Sprinkle with Scallio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Langya potato chips

Chinese food recipes

Langya potato chips recipes

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