Panlong eel

eel:6 dried pepper:100g onion:10g https://cp1.douguo.com/upload/caiku/d/3/1/yuan_d35c5ca39f969ab0c92fef42172c41d1.jpg

Panlong eel

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Panlong eel

This dish is very popular in the night market stalls in Chongqing.

Cooking ingredients

Cooking Steps

  1. Step1:Put the bought little yellow croaker in clean water for a day, so that the dirty mud in its belly can be discharged.

  2. Step2:Put the yellow croaker in the fridge for half an hour. Then he will hibernate. He will not run around when frying.

  3. Step3:Fry for 15 minutes.

  4. Step4:Then put the cut dry pepper into the pot and stir fry for five minutes.

  5. Step5:Sprinkle with shallots.

  6. Step6:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Panlong eel

Chinese food recipes

Panlong eel recipes

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