Chinese Food
Rice with eel
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I'm always influenced by the taste buds by a food film. This time, I was led by the rice of Taizhou eels in thinking about Shunde . So he incarnated as sister Monopterus and went to cook the delicious rice.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - white rice in water. Scald and cut eel. Keep fish bones. A cup of iced plum soup on the table. It is used to reward myself who is still busy in the kitchen in the summer. Always have a good moo
Step2:1. Make eel bone soup first. Heat the pan with oil. Fry the ginger slices and eel bones. Cook some rice wine.
Step3:Add boiling water. Cook for 5 to 10 minutes.
Step4:Prepare eel bone soup.
Step5:2. Prepare eel. Heat up oil. Add onion (diced), shallot and ginger. Stir fry until fragrant.
Step6:Add in eel, cook rice wine and stir fry.
Step7:Add salt, sugar and soy sauce. Stir fry until eel breaks.
Step8:3. Prepare rice. Hot pot. Brush with oil.
Step9:Add the rice. Pour in the eel soup. Eel soup is a little over rice. (I didn't give up eel soup today. I have more.
Step10:Boil in high heat. Turn down the heat. 5 minutes later, spread in the fried eel. Low heat. Keep simmering for 10 minutes. Turn off the heat. Leave the lid open. Simmer for 5 minutes.
Step11:Open the lid. Mix well. Add the green onion.
Step12:Now, please enjoy the delicious eel rice. Fragrant but not fishy. Please give me three bowls.
Cooking tips:If there is Bacon, take fat slices and stir fry before eel is put into the pot, it will be more delicious. Leek is not cut. Instead of green onion. It will have a different flavor. There are skills in making delicious dishes.
