Chinese Food
Braised eel with chili sauce
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I like eating eel in winter. I won't be afraid of dryness and heat. Hee hee. Very mending
Cooking ingredients
Cooking Steps
Step1:Section of Monopterus albu
Step2:Wash eels and drips water. Shred ginger. Slice garli
Step3:Stir fry ginger and garlic with vegetable oi
Step4:Stir fry eel for a whil
Step5:Add boiling water. Pour in soy sauce, soy sauce, soy sauce and yellow rice wine
Step6:Put in ice sugar. Simmer for 5 minutes on a low heat. Turn on a high heat and collect the juice
Step7:Turn off the heat and put in the coriander. Use the spatula to gently mix the onions
Cooking tips:You can decide how many ingredients to put according to your personal preference. There are skills to make delicious dishes.
