Chinese Food
Rice casserole with eel
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Electric rice pot version rice baked with eel. It will be more fragrant with casserole.
Cooking ingredients
Cooking Steps
Step1:Turn off the fire after putting the water into the eel. Soak it to make the slippery things on it coagulat
Step2:Wash off slippery condensation with wate
Step3:Dice the scallion, coriander stem, scallion leaf (marinate for a while) and coriander leaf. Wash the eel
Step4:Install the head and tail separatel
Step5:Sliced ee
Step6:Pour in Doric oi
Step7:Add scallion and coriander stalks to make it fragran
Step8:Add eel shred
Step9:Stir fry the cilantro leaves evenly and turn off the heat. Let them absorb each other's taste
Step10:Sheng Qi. Loosen the oil in the pot. Put in the shredded green onion to make the oil
Step11:Pour scallion oil into eel shreds for standb
Step12:Put the head and tail into the rice when the smoke comes out; put the eel shreds into the rice till the last five minutes, cover it and continue to cook
Step13:It's time. The rice is delicious
Step14:Mustard, soy sauce, sugar mix togethe
Step15:Pour in the mixture. Mix well.
Step16:Great lov
Step17:One of my favorite meal
Cooking tips:1. It can't take too long to scald the eel. The time to stir fry the eel is short. If you stir fry the eel a little, you can dish it. Because you have to bake it in the rice, you can't stir it too much. If you eat it too much, it's not refreshing. 2. When the shopkeeper helps the eel bone, he must cut from the back instead of the stomach. Because the most refreshing part of the eel is the stomach. There are skills in making delicious dishes.
