Cooking Steps

1. 

   Step1:Wash and cut the eel. Marinate with salt, pepper and cooking wine for about 20 minutes. Add chopped onion, ginger and garlic into the oil pan.

2. 

   Step2:Pour in the eel section and stir fry quickly until the color changes slightly.

3. 

   Step3:Put in the soy sauce, old soy sauce and iced sugar in turn. Then pour in a bowl of cold water. Cover the pot and stew for about 20 minutes.

4. 

   Step4:Sprinkle a little green onion for embellishment.

5. 

   Step5:Out of the pot