Stewed eel with loach recipe

Stewed eel with loach

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Cooking ingredients

two eel, eight loach, four abalone, four homemade brine eggs, two:8

green pepper, onion, ginger, garlic, purple perilla leaves:8

oyster sauce with soy sauce and ice sugar with soy sauce:8

Cooking Steps

Step1:Stir fry the spices under the fire and put them into the ingredients. Add all the spices and smolder for 20 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed eel with loach

Chinese food recipes

Stewed eel with loach recipes

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