Chinese Food
Panlong eel (nine bowls in the countryside)
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Back home, it's still a familiar place. Mountains, rivers, plants and trees. They say that we should depend on the mountains and the waters. My home is on the mountain. I burn the dry wood in the forest. I eat the game in the forest, the vegetables in the soil, the eel loach in the field And sang Pao on the mountain and the snail in the water. When I went back to my hometown, I happened to meet the rice transplanting at home. The temperature on the top of the mountain was several degrees lower than that on the dam. The crops were almost a month later. When transplanting, my family caught a lot of rice eels. I went to pick sang Pao. There were people in the field. I was not afraid to fall down. After finishing the farm work, I asked several aunts and uncles who helped me to do it. Don't look down on the women in the countryside. They can plow fields, plant seedlings, collect firewood, collect tea and dig earth. Come and have a look. The scene is a little bloody. Don't enter if you are timid.
Cooking ingredients
Cooking Steps
Step1:Eel just touched. Authentic game.
Step2:All night. Spit out some mud.
Step3:The next afternoon, the neighbor's aunt killed the eel. It was bloody I dare not look.
Step4:OK, let's get to the point. Wash the kill eel. Pour 1000ml cooking oil into the pot. Let's smoke and fry the eel until golden. Can be prepared in the waiting process. Garlic peeled and chopped. Pickled pepper cut circle. Pickled ginger cut. Dried pepper cut circle. Parsley cut section, etc.
Step5:After frying, take out the drain oil. Put some oil in it. Leave most of it in the pot. Pour in garlic, pepper and other seasonings to make it fragrant. Pour in the eel. Put in 5 tablespoons of soy sauce, stir well, then add a bowl of water, cover the pot and stew until the sauce is collected. Taste the taste and add some salt, chicken essence and monosodium glutamate. Then put it on the plate and sprinkle with onion and coriander. It doesn't matter. There's the best.
Step6:Another one.
Step7:Sang Pao on the ridge. Natural without any additives.
Step8:It's still a little sour.
Cooking tips:Try to have more seasonings. In addition, it is not recommended to buy eel for a long time. People who are cultured artificially are afraid of parasites. They must be processed and cooked before eating. There are skills in making delicious dishes.
