Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Rinse the eel and put it into the pot. Add a little wate

3. 

   Step3:Cover the pot. Put it on the electromagnetic stove and heat it with a small fire. Watch the eel no longer running around and turn off the fire

4. 

   Step4:Take the eel out. Add a little salt. Grab it and rinse the slime

5. 

   Step5:Cut off the head and tail of the eel. Cut a small opening in the middle of the belly. Then you can pick out the internal organs (find a clean bowl to prepare first. Cut off the head and tail and then put the eel's blood in the bowl first. Then cut the section. This is a little bloody. The steps in the picture are saved

6. 

   Step6:Cut it into small pieces and put it into a bowl (because the eel is only slightly scalded. There is a lot of blood in it. It looks fresh after being processed

7. 

   Step7:Wash shallots and ginger separately and then chop them u

8. 

   Step8:Add a little pepper, rice wine, salt and ginger. Mix well and then marinate (marinate until the porridge is ready to taste

9. 

   Step9:Wash the rice and put it into the liner of the electric rice cooker. Add some water. Press the button to cook the rice porridge. Cook the rice porridge

10. 

    Step10:Put the pickled eel into the porridg

11. 

    Step11:Don't rush to stir after pouring. First scoop some rice soup to cover the eel. Then close the li

12. 

    Step12:After boiling again, open the lid, add a few drops of sesame oil, proper amount of salt and chicken essence, and then cut off the power of the rice cooker

13. 

    Step13:Serve with a little scallion. Use the electric cooker and electric cooker all the way. Stay away from the stove. Eat well and stick the autumn fat