Chinese Food
Winter melon and eel soup
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There are a few winter melons left at home. I'm afraid of wasting them. So I put them in my heart to try. I didn't expect that they all like to eat from children to adults. For the first time, I made fish soup and put wax gourd in it. It sounds like dark food. It's really good to drink. My sister brought children to my house. There are four children in total. Two adults. I don't like fish myself. My family raised fish. When I was a child, I ate too much. It was full of a big bowl. I ate clean.
Cooking ingredients
Cooking Steps
Step1:So the ingredients are ready.
Step2:Heat the oil in the pan. Fry the fish when the oil is cooked.
Step3:Fry until golden on both sides.
Step4:Put ginger in. Fry ginger a little
Step5:Let the wax gourd and water boil. The water must be put fully at one time. Cover the lid and cook. Don't remove the lid in the middle of cooking. Don't move the fish, or it will smell fishy. The meat will also get old. Don't remove the lid and cook for a while after boiling. Boil the fresh taste inside the fish.
Step6:The soup is almost cooked. Put in all the ingredients. Don't cover it. Cook it a little longer.
Step7:In a soup bowl. Sprinkle some green onion. If you don't eat onion, you can also not chop it. At the stage of adding seasoning and boiling, knot the onion and put it in to boil. Put it into a bowl and then take out the onion.
Cooking tips:There are skills in making delicious dishes.
