Cooking Steps

1. 

   Step1:Kill Monopterus albus and cut into sections for standb

2. 

   Step2:Slice pugua for later us

3. 

   Step3:Put the ginger slices into the pot in cold water and put the boiled water into the rice eel cooking win

4. 

   Step4:Go to the froth and boil for ten minute

5. 

   Step5:Then add papaya, add oil and salt, boil over high heat, turn to medium heat and cook for 5 minute

6. 

   Step6:Add pepper, chicken essence and scallion to prepare for the po

7. 

   Step7:A sweet soup of pugua and eels is finishe