Chinese Food
Fried eel with bacon
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When I was a child, the conditions were very hard. My mother said that I used to cook two loaches with bacon. Now when I eat bacon stew hot pot, I always cherish the taste of that time. Fried loach with bacon is the same amount.
Cooking ingredients
Cooking Steps
Step1:Prepare eel slices. Stab your forehead with a knife on your bac
Step2:The cut meat is a little thinne
Step3:Ready for scallion, ginger, dried chill
Step4:Cut green and red peppers into pieces and scallion into pieces, forget to take photo
Step5:Fry bacon in a hot po
Step6:Then put in the oil, put in the eel slices, ginger, garlic, dried pepper, stir fry for one minute, add in the cooking wine, soy sauce and salt, stir fry for another minute
Step7:Stir fry the chili for a while. It's ready to serve
Cooking tips:If you like hot pot, you can put more ingredients and stew with soup. There are skills in making delicious dishes.
