Chinese Food
Asparagus in soup
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I've been absent for a while. I'm not tired of the kitchen and the dishes. I'm busy attending another role. Now everything is fine. I'll continue to pull it back to my life. I'll go in and out of the hall and the kitchen. I'll let the smoke and fire around me.
Cooking ingredients
Cooking Steps
Step1:Ingredients: prepare boiled salted duck egg. Take the yolk. Slice the bacon. Pat the garlic flat, peel and cut into pieces.
Step2:Clean the asparagus, break off the hard root and peel off the skin near the root.
Step3:The oblique knife is cut into segments.
Step4:Add a little salt to the boiling water. Blanch the asparagus until cooked. Remove and drain.
Step5:Wok. Add oil. Stir fry garlic. Turn on the heat. Pour in salted egg yolk, crush and stir. Pour in cooking wine.
Step6:Add some boiling water. Add bacon and boil until the soup turns white. Add wolfberry and boil again. Add sugar and taste the salt. Then decide whether to add salt.
Step7:Put in the spare asparagus and stir fry it to make it out of the pot.
Step8:This is a happy season to eat asparagus.
Step9:Come to the table.
Step10:Have a good face.
Cooking tips:The yolk and meat in the formula are salty, and the ingredients are different every time. So, the last salt should be put as appropriate. Soup dishes. The soup in the pot can be more. That is to say, you can put more boiling water in it. This way, you will have experience once you try. If you have preserved eggs, you can add some diced preserved eggs. Cook them with bacon. They taste more delicious. There is no bacon with ham and so on. I don't like salted egg yolk. I don't need it. It's also good to simmer it in bone soup and chicken soup. Ah. It seems that this dish can be used as a variable. The only constant is that the asparagus at this time is fresh and delicious. How delicious it is. There are skills in making delicious dishes.
