Chinese Food

Cooking Steps

1. 

   Step1:Prepare some asparagu

2. 

   Step2:Peel the root of asparagu

3. 

   Step3:Cut asparagus into pieces. Add some water to the pot. When the water boils, pour asparagus into the pot. Boil for two to three minutes. Drain and set aside.

4. 

   Step4:Pour some oil into the pot and heat it over medium heat.

5. 

   Step5:When the oil is hot, stir fry the asparagus.

6. 

   Step6:Pour in the appropriate soy sauce. Continue to stir fry.

7. 

   Step7:Add a little salt. Stir well.

8. 

   Step8:It's done. Asparagus is the most delicious in spring. Let's try this Kwai Chi delicious dish.