Asparagus is rich in protein, vitamins and minerals and microelements for human body. It has the characteristics of low fat, low calorie and high cellulose, and has the effect of reducing weight.
Step1:Cut chicken breast into small pieces. Put in two pieces of ginger. A little soy sauce. A proper amount of raw powder. Black pepper and cooking wine. Marinate for half an hour.
Step2:Wash asparagus and cut into sections for standb
Step3:Put water in the pot and boil. Add a little oil. When the water is boiling, scald the asparagus
Step4:It's better than cold wate
Step5:Pour olive oil into the pot. Slice garlic and stir fr
Step6:Pour in the marinated chicken breast and stir fr
Step7:Stir fry the chicken breast. Pour in the asparagu
Step8:Stir fry with a little sal
Step9:Finished produc
Step10:Finished produc
Cooking tips:When the asparagus is scalded, put the oil in order to make the color more green. The scalding time should not be too long. Do not cover the pot. After scalding, there are skills to make dishes brighter and more delicious.