Stewed Bacon recipe-Chinese Food-best chinese food recipes-cooking food

Stewed Bacon

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Time makes delicious. First of all, you have to choose good ribs and pork butt. Then prepare small bamboo shoots, dried mushrooms, green shoots, corn, kelp, pure sweet potato noodles, etc. With ginger, onion, jujube, medlar, a little vinegar and cooking wine. After two and a half hours of simmering, the color is bright and the soup is thick. It's absolutely the welfare of the foodies and the hospitality of the guests.

Cooking ingredients

dried mushroom:moderate amount

corn:one

date:moderate amount

wolfberry:moderate amount

scallion and ginger:moderate amount

vinegar:moderate amount

cooking wine:moderate amount

Cooking Steps

Step1:Wash pork ribs and bacon, add scallion and ginger, wine and vinegar and cook for half an hou

Step2:Take out another pot of warm water and let the bacon simmer for 20 minutes. Then put in all the ingredients. Turn the pot on and simmer for another half an hour

Step3:Finally, put the foam powder. After the pot is boiling, sprinkle the spring onion. Also, put some sugar or chicken essence properly. According to your taste. Perfect out of the pot.