Steamed eel

eel:one bean drum:moderate amount minced garlic:moderate amount chopped green onion:one point salt:moderate amount fuel consumption:moderate amount cooking wine:moderate amount sugar:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/f/c/d/yuan_fc7469e9b1830d04a5d2fae384a055bd.jpg

Steamed eel

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Steamed eel

Cooking Steps

  1. Step1:First deal with the eels. Then cut them into segments, but don't cut them and leave some for them to connect. When they are picked up, they are all in one piece. Put the eels on the plate. Deal with the eels and make the garlic powder. Put the oil in the pan, then put the bean drum and the garlic powder in the pan (put the garlic powder in half and leave it in half). Fry the garlic powder to the yellow side to get out of the pan. Put the fried garlic powder in the unripe garlic powder. Then take the steamer and put the water to boil. After putting the water, put the oil consumption, soy sauce, cooking wine, salt and sugar in the garlic powder. Put the mixed garlic on the eel. When the water in the pot boils, you can put the eel in it and steam it for 2030 minutes. After the steam, put some chopped onio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed eel

Chinese food recipes

Steamed eel recipes

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