Cooking Steps

1. 

   Step1:Prepare - when buying, let the eel who has been boned and gutted sell the fish. Go home and wash it agai

2. 

   Step2:Boil the eel in water. Scald it slightly to remove the mucus on the surface of the eel (some people say that you can wash it with salt water or remove the mucus. I think it's still quick and thorough to blanch it. This will not affect the freshness of the eel. The fried eel slices are fresh and good-looking without rolling

3. 

   Step3:When the eel is a little discolored or hard, it can be fished out with the fire off. It's fast. It can't be used for a minute. After fished out, wash it under warm water; wash off a layer of white film on the eel skin; after washing, slice the eel for use. Prepare more red pepper and garlic. Slice for use

4. 

   Step4:Operation - low heat. Stir fry onion, ginger and pepper in oil temperature; then add red pepper. Stir fry until slightly discolored (red slightly yellow). Let the spicy taste releas

5. 

   Step5:Stir fry eel and garlic slices in high heat for several times; then pour in steamed fish and soy sauce. Continue stir fry in high hea

6. 

   Step6:Stir fry while adding salt, sugar, white wine and cooking wine; when you smell the fresh smell of eel, add green pepper. Stir fry for a few more times to turn off the fir