Cooking Steps

1. 

   Step1:Cut rice jelly into pieces for standb

2. 

   Step2:Cut the green onion for us

3. 

   Step3:Eel washed, filtered and dried for us

4. 

   Step4:Two pickled ginger, two pickled sea peppers and one old ginger are all sliced. Slice the pickled sea peppers obliquely and put the garlic in a bowl for standby

5. 

   Step5:Diced celer

6. 

   Step6:It's better to use vegetable oil. Make sure you have plenty of oil. When it's hot, you can eat eel

7. 

   Step7:Fried eel, discolored, desaturated and full grow

8. 

   Step8:Under the hot oil pot, a handful of Chinese prickly ash will give off the fragrance. Soak the sea pepper, ginger, ginger, garlic and scallion. Stir fry the bean paste in Pixian County after the fragrance. Stir fry the eel. Add sugar and mash. Pour two bowls of water. One spoon of soy sauce. One tablespoon of thirteen spices and one tablespoon of celery. Stir fry the chopped celery. Add the green onion, the cold powder. Put the chicken essence. Put the vinegar before starting the pot.

9. 

   Step9:Perfect ou